Submitted by glutenfree sour... on Sat, 09/19/2009 - 5:22am
After nearly 4 years of gluten free sourdough experimentation and observation I can now intuitively work with the never ending variations that emerge during the sourdough process.
Submitted by glutenfree sour... on Sun, 06/21/2009 - 5:06am
April 29, 2009, in Eastern Massachusetts and I picked all the veggies for my lunch out of the garden! I picked an onion from the fall storage in the basement and then headed out to the garden.
