Crab Soup

Submitted by Lynn on Sat, 03/04/2006 - 1:55pm
Summary
| Yield | |
|---|---|
| Source | Cathy N |
| Prep Time | 1 hour |
| Recipes | Seafood |
Description
Ingredients
- 1 oz can whole tomatoes
- 2 oz packages frozen mixed vegetables
- 2 potatoes, peeled and chopped
- 1 lb crab meat
- 3 oz cans beef broth
- 6 c water
- 1 c each chopped celery and onion
- 1 T OLD BAY SEASONING
- 1 oz can whole tomatoes
- 2 oz packages frozen mixed vegetables
- 2 potatoes, peeled and chopped
- 1 lb crab meat
- 3 oz cans beef broth
- 6 c water
- 1 c each chopped celery and onion
- 1 T OLD BAY SEASONING
Instructions
In large soup pot, combine broth, water, celery, onion and OLD BAY SEASONING.
Bring to a boil. Add tomatoes, mixed vegetables and potatoes; simmer 1 hour. Stir in crab and simmer 10 min.
I'm guessing you can use a different broth if you would rather...vege or chicken...



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