Americanized easy mexican casserole

Submitted by Lynn on Sat, 03/04/2006 - 1:57pm

Summary

6 corn (or flour) tortillas, in pieces
1 can Ranch style beans
1 can cream of mushroom soup
1 can Cream of Chicken Soup
1 can Rotel tomatoes (with juice)
1 lb. ground beef or turkey, browned with chili powder and garlic powder to taste and drained
8 oz. Velveeta, cubed
6 corn (or flour) tortillas, in pieces
1 can Ranch style beans
1 can cream of mushroom soup
1 can Cream of Chicken Soup
1 can Rotel tomatoes (with juice)
1 lb. ground beef or turkey, browned with chili powder and garlic powder to taste and drained
8 oz. Velveeta, cubed

Place in order given in your crock pot. Cook 3 to 4 hours on low. Serve with salad.

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