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Hungarian Chocolate Frosting
Summary
| Yield | |
|---|---|
| Source | Unknown |
| Prep Time | 15 minutes |
| Recipes | Desserts |
Description
This is a rich chocolate frosting suitable for holiday cakes of all kinds.
Ingredients
- 1 1⁄2 c Powdered sugar
- 3 egg yolks
- 3 squares bitter chocolate
- 4 T butter, softened
- 2 1⁄2 T hot water
Instructions
1. Melt chocolate in the microwave or a double boiler
2. Add sugar and water and blend until smooth
3. Add egg yolks 1 at a time and blend thoroughly after each.
4. Add 1 tbsp of butter at a time, beating thoroughly after each.
Frost cake!
