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Leftover Rice Patties
Summary
| Yield | |
|---|---|
| Prep Time | 15 minutes |
| Recipes | Grains and Beans |
Description
Ingredients
- About 2 cups leftover cooked rice
- 1 large onion, chopped
- 1 zucchini, carrot or potato, grated
- Leftover cooked fish, like salmon (canned will do in a pinch)
- 2 large eggs (3 medium)
- 1 c flour
- 1 tsp Spike
- 2 T butter
- 2 T Olive oil
- About 2 cups leftover cooked rice
- 1 large onion, chopped
- 1 zucchini, carrot or potato, grated
- Leftover cooked fish, like salmon (canned will do in a pinch)
- 2 large eggs (3 medium)
- 1 c flour
- 1 tsp Spike
- 2 T butter
- 2 T Olive oil
Instructions
Combine all the ingredients except the butter and olive oil in a bowl. If the mixture is a little dry, add an egg; if it's a little wet, add more flour. Heat the olive oil and butter in a large frying pan. Make the mixture into patties and fry til brown on both sides. Serve with sour cream or yogurt.
Notes
You can use any kind of cooked grain, really. Think of this as a rice latke.
Comments
Hey, Lynn, how about those Chinese Rice Latkes?
Seriously, you gotta post that version of this recipe here. Including your recipe for dirty rice and egg fried rice that you combined with the eggs. I'm not kidding folks, her Dirty Rice/Chinese Latkes are ambrosia. DH would go batty over those.
Anhata
www.familynaturally.com
Your Family's General Store, Naturally
Rice Oil
If you want to fry something try rice oil-smoke point 490 and very healthy.
yes, rice oil is a better
yes, rice oil is a better choice instead of olive oil for this recipe.
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