New England Lemon Poppy-Seed Bread

Lynn's picture
Submitted by Lynn on Tue, 07/17/2007 - 9:13pm

Summary

Yield
Source

Gretchen Brown, Indiana

Prep Time1 hour
RecipesQuick Breads, Biscuits, Muffins and Scones

Description

Delicious for a ladies' tea!

Ingredients

  • 1⁄3 c butter
  • 1 c sugar
  • 2 eggs
  • 2 c flour
  • 2 t baking powder
  • 1⁄2 c milk
  • 1 t lemon extract
  • 1 t lemon peel
  • 2 T poppy seed

Instructions

Cream butter and sugar. Beat in eggs. Mix dry ingredients and add, alternating with milk. Stir in extract, peel, and poppy seed. Bake in a lightly greased bread tin at 350 deg. (preheated) for 1 hour or until toothpick comes out clean.

Comments

Post new comment

The content of this field is kept private and will not be shown publicly.
Smileys
:);):(:D}:):P:O:?8):jawdrop::sick::grin:
  • Lines and paragraphs break automatically.
  • Link to Amazon products with: [amazon product_id inline|full|thumbnail|datadescriptor]. Example: [amazon 1590597559 thumbnail] or [amazon 1590597559 author]. Details are on the Amazon module handbook page.
  • Web page addresses and e-mail addresses turn into links automatically.
  • You may quote other posts using [quote] tags.
  • Textual smileys will be replaced with graphical ones.

More information about formatting options

CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.

Newest Recipes