Quick Stacked Enchiladas

witchiepoo's picture
Submitted by witchiepoo on Mon, 05/10/2004 - 3:23pm

Summary

Yield
Source

Variation on a recipe by mom

Prep Time30 minutes
RecipesCasseroles

Description

Ingredients

  • 1 pkg. of whole wheat tortillas
  • 2 pkgs. shredded Mexican cheese
  • 2 small cans of sliced black olives, drained
  • 1 small onion, diced
  • 1 small can diced chilies
  • 2 can enchilada sauce
  • 1 pkg. of whole wheat tortillas
  • 2 pkgs. shredded Mexican cheese
  • 2 small cans of sliced black olives, drained
  • 1 small onion, diced
  • 1 small can diced chilies
  • 2 can enchilada sauce

Instructions

Preheat oven to 400 degrees

Build layers of tortillas, cheese, olives, onions, chilies, then the next tortilla and so on in a glass bowl or tall deep casserole dish. Slowly pour enchilada sauce over the top.
Bake for 30 minutes or until bubbling. Cut into pie-shaped wedges and serve.

I often add leftover meat and/or corn and drained, canned black beans to this. We top it with salsa and a bit of sour cream.

Quick, easy, and yummy!

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