Citric Acid (Sour Salt) Bulk


Lynn's picture

Citric acid can keep fruit from turning brown, can be used to set dyes (more cheaply than vinegar), can help with natural cleaning tasks, and a lot more! Any time you need sourness in cooking, citric acid can give it to you when you're out of lemons, for instance. Very handy stuff.

Lynn Siprelle, Editor

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