Citric Acid (Sour Salt) Bulk

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Lynn's picture

Citric acid can keep fruit from turning brown, can be used to set dyes (more cheaply than vinegar), can help with natural cleaning tasks, and a lot more! Any time you need sourness in cooking, citric acid can give it to you when you're out of lemons, for instance. Very handy stuff.

Lynn Siprelle, Editor

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