Mom's Fabulous Freezer Pickles

Lynn's picture
Submitted by Lynn on Fri, 07/06/2007 - 11:08am

Summary

Yield
Source

Alyce Powell, Sebree, Kentucky

Prep Time6 hours
RecipesVegetables
SeasonsSummer

Description

Quick no-can pickles that cure in the freezer!

Ingredients

  • 7 c sliced cucumbers
  • 1 c thinly sliced onion
  • 1 c apple cider vinegar
  • 1 T salt
  • 2 T celery seed
  • 2 c sugar

Instructions

Mix vinegar, salt, celery seed, and sugar together, then pour over cucumbers and onions. Set in refrigerator. Stir once a day for 4 days, then put in pint freezer containers and store in freezer. When you are ready to eat them, remove from freezer and let thaw in the refrigerator.

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