Touch of the Orient Crockpot Chicken

Submitted by Lynn on Wed, 06/13/2007 - 8:52pm

Summary

Yield
Prep Time	4 hours
Recipes	Poultry

Description

Use broccoli, water chestnuts, whatever you like.

Ingredients

6 boneless skinless chicken thighs
1⁄2 c soy sauce
1⁄4 c packed light brown sugar
2 clove garlic, minced
1 can tomato sauce, 8 oz
1 bag frozen oriental vegetables

Instructions

Place the chicken in the crockpot. In a bowl combine the rest of the ingredients except the vegetables. Pour sauce over chicken. Cover and cook on low 6 to 8 hours, until chicken is tender. About half an hour before serving break the chicken up with a spoon into bite size pieces. Pour the veggies on top and heat through. Stir it all together and serve over rice. Yum!