Cottage Cheese Curry

Lynn's picture
Submitted by Lynn on Thu, 08/02/2007 - 10:10pm

Summary

Yield
Source

Unknown

Prep Time15 minutes
RecipesVegetarian and Vegan Main Dishes

Description

Usually, this curry is made with paneer, a simple kind of fresh cheese. In this version, American cottage cheese substitutes. If you can find dry cottage cheese, use it; otherwise, drain your cottage cheese before adding it to the dish.

Ingredients

  • 1 lb cottage cheese
  • 1 t mustard seeds
  • 1 t cumin seeds
  • 2 T tomato paste
  • 1 t turmeric powder
  • 2 t chili powder
  • 2 T oil
  • 2 green chiles
  • 2 t salt
  • 1 bunch cilantro, chopped

Instructions

Heat oil in a saucepan and fry the cumin and mustard seeds for a minute followed by the cottage cheese for two minutes. Next, add the tomato paste, turmeric and chilli powder, green chillies, chopped cilantro/coriander and salt. Cover with a lid and cook for ten minutes.

Notes

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