|Source||From the book "Southern Living Off the Eaten Path"|
|Prep time||30 minutes|
|Total time||30 minutes|
From the Pie Lab restaurant in Greensboro, Alabama comes this classic lemonade recipe with a sweet twist.
Image courtesy Southern Living
1. Stir together sugar and 2 cups water in a medium saucepan. Add strawberries, and cook over medium heat until sugar dissolves and strawberries thaw. Remove from heat, and thoroughly mash strawberries with a potato masher.
2. Pour strawberry mixture through a fine sieve into a 1-gal. pitcher; discard solids. Stir in lemon juice and 2 qt. water. Serve immediately over ice, or cover and chill.