|Prep time||30 minutes|
|Total time||30 minutes|
Josie and I can no longer eat white potatoes in large amounts; they give me a headache, and her stomachaches, so we avoid them as a family. When I was called on to bring potato salad to a family gathering recently, I made a traditional white potato one, but came up with this one for those of us who couldn't eat the other. It turned out well!
Cut the sweet potatoes into small chunks and steam, boil or roast them until done. (Each method gives a slightly different result.) Let cool. In a large bowl, combine with other ingredients, adding enough olive oil to give it a good consistency, and salt, pepper, mustard and red chili flakes if you want them to taste. "Good consistency" is when it looks like potato salad to you. ;) I think I used at least a quarter cup.
This is best made a day ahead and refrigerated until needed.