Pork

A friend recently posted her chile verde recipe on an email list I'm on, and while it sounded delicious, I didn't have all the ingredients on hand. I did, however, have these ingredients, which were close enough for me!

I had pork shoulder steak and a ton--a TON--of delicata squash lying around. This was my solution and I tell ya, it came out far, far better than I would have ever expected.

For some reason, the vinegar is showing up as one cup when it should be 1/2 cup. Word to the wise.

This spicy dish is good with a simple green salad and something cool to drink!

Mmmm...egg rolls...