Cookbook Mania

Sacred and Herbal Healing Beers

The best resource for making Mead, Spruce Beer, or any kind of home-made hooch I've found. Exhaustively researched, it's chock full of interesting anecdotes, fascinating historical and literary references, and more recipes than you can well brew in a lifetime. I love this book.

My first batch of mead isnpired by this book did not prosper but that is soley my own fault as a beginner making stupid mistakes. I have high hopes for the next batch of Mead I've got cooling on the stove as I type.

Three Cookbooks that Should Be in Every Kitchen

Three Cookbooks That Should Be in Every Kitchen

Beginners, you need them; master chefs, you want them
by Lynn Siprelle

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The Writing of John Thorne

The Writing of John Thorne

Iconoclastic, erudite, and full of great recipes
by Michelle Auerbach Brode

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The Splendid Grain

The Splendid Grain

Award-winning cookbook celebrates the jewels of the fields
by Michelle Auerbach Brode

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The Books of Laurie Colwin

The Books of Laurie Colwin

To read her is to know her--and love her
by Michelle Auerbach Brode

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Ode to Joy

Ode to Joy

An old classic gets a dusting off
by Michelle Auerbach Brode

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Myra and the Mastodons

Myra and the Mastodons

Eating like our ancestors--or like very sensual rabbits
by Michelle Auerbach Brode

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Minimal Effort, Great Rewards

Minimal Effort, Great Rewards

Mark Bittman does it again with 'The Minimalist Cooks at Home'
by Michelle Auerbach Brode

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Kids in the Kitchen

Kids in the Kitchen

Start teaching this essential life skill early with the help of these cookbooks
by Michelle Auerbach Brode

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Four Seasons Cookery Book

Four Seasons Cookery Book

Hard to find but worth it for Anglophiles
by Michelle Auerbach Brode

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Feeding the Whole Family

Feeding the Whole Family

A whole foods cookbook even carnivores will like
by Michelle Auerbach Brode

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